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| Hotel Ougiya is proud owner of a food-laden chef trained in Switzerland. Home cooking with seasonal vegetables and vegetable dishes in Japanese style and European creative rough for me to eat with chopsticks, and specialty Shinshu Our products are cooked with fresh fish and enjoy. The hot spring water is very good balance is very fine particles in the water fountain at the top level of strong alkali. Please enjoy the natural hot springs flow hung it out the source of the hotel. |
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